Konosuke BY Gyuto Knife
Konosuke BY Gyuto Knife
Konosuke BY Gyuto Knife
Konosuke BY Gyuto Knife
Konosuke BY Gyuto Knife
Konosuke BY Gyuto Knife
Konosuke BY Gyuto Knife
Konosuke BY Gyuto Knife
Konosuke BY Gyuto Knife
Konosuke BY Gyuto Knife
Konosuke BY Gyuto Knife
Konosuke BY Gyuto Knife
Konosuke BY Gyuto Knife
Konosuke BY Gyuto Knife

Konosuke Sakai

Konosuke Sakai BY | 225 Gyuto Knife - Aogami

$1,198 Sale • Save

A knife that needs no introduction, we are honoured to have these in our hands.

  • Konosuke Sakai BY Japanese Knife
  • 225mm Gyuto Knife
  • Aogami (Blue) #1 Core, Soft Iron Cladding
  • Ebony Handle, Black Buffalo Ferrule
  • HRC: ~64-65
  • Dual Bevel - Ambidextrous Grind
  • No Saya Included
  • Black Kiri Box Included
  • Hand Crafted in Japan
  • Edge Length: 214mm | Overall Length: 373mm | Blade Height: 50mm | Weight: 187g
  • Blade Thickness: (A) 2.8 (B) 2.6 (C) 0.7

Japanese Knife Thickness Measurement Diagram

  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.



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