Ittetsu | 300mm Yanagiba Knife (Shirogami)
Hand crafted in Echizen Japan with White 2 high carbon steel, these are an amazing entry level single bevel traditional Japanese knife. Grind and finish is rougher than the more expensive models, as is the handle, but getting a carbon steel hand-forged single bevel for this price is unheard of normally.
- Ittetsu Japanese Knife
- Echizen, Japan
- 300mm Yanagiba Knife
- Warikomi (Forge-Welded)
- Shirogami (white) #2, Soft Iron Clad
- D-Shaped, Japanese WA Handle:
- Raw Magnolia Wood
- Plastic Ferrule
- Handcrafted in Japan
- 292mm Blade Edge Length / 451mm Overall Length / 3.7mm Blade Thickness / 36mm Blade Height / 225g
* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.
Japanese Kitchen Knife | Yanagiba (Slicing Knife)
Godammit, ProTooling are the best.
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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