Imanishi Japanese Whetstone Australia
Imanishi Japanese Whetstone Australia
Imanishi Japanese Whetstone Australia
Imanishi Japanese Whetstone Australia
Imanishi Japanese Whetstone Australia
Imanishi Japanese Whetstone Australia
Imanishi Japanese Whetstone Australia
Imanishi Japanese Whetstone Australia

Imanishi Whetstones Japan

Imanishi Whetstones Japan | Dual Whetstone (1,200 + 4000)

$119 Sale • Save

Imanishi whetstones are extremely popular with enthusiast and professional sharpeners. These stones are a high level stone for those starting out, or a nice option for those that travel with whetstones. With 1,200 and 4,000 grit, they are splash and go and come with a piece of non slip mat. The lower grit is thicker as all low grits wear faster than high (of any brand and any whetstone).

  • Imanishi Japanese Whetstone
  • Grit: 1,200 (Medium) & 4,000 (Finishing)
  • Whetstone Size: 207 x 63 x 36mm
  • Whetstone Weight: 973g
  • No Soaking Required
  • Professional Sharpening Stone / Whetstone

 

Japanese Knives & Whetstones Australia

    Japanese Sharpening Stones (Whetstones)

    The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
    All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone. 

      Customer Reviews

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      A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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      Oscar Solomon - GRECA Executive Chef

      The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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      Ismat - Recipe Developer / Photo Chef

      I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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      Nicola - Chef / Knife Connoisseur

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