Igarashi Japanese Woodworking Hatchet Australia
Igarashi Japanese Woodworking Hatchet Australia
Igarashi Japanese Woodworking Hatchet Australia
Igarashi Japanese Woodworking Hatchet Australia
Igarashi Japanese Woodworking Hatchet Australia
Igarashi Japanese Woodworking Hatchet Australia
Igarashi Japanese Woodworking Hatchet Australia
Igarashi Japanese Woodworking Hatchet Australia
Igarashi Japanese Woodworking Hatchet Australia
Igarashi Japanese Woodworking Hatchet Australia
Igarashi Japanese Woodworking Hatchet Australia
Igarashi Japanese Woodworking Hatchet Australia

Igarashi Japanese Hatchet | 165mm Ryoba (Double Bevel)

$92 Sale Save

A popular Japanese hatchet used for carving & sculpting timber in woodworking, as a machete in the garden, or for cutting down fire-wood. The finish is mid level, with some small makers marks, the build is solid and it's supplied with a sheath. These are well made, great value hatchets that will last a lifetime with basic care. 

  • Igarashi Japanese Hatchet
  • 165mm Hatchet
  • Ryoba (Double Bevel Grind)
  • 164mm Blade Edge Length
  • 350mm Overall Length
  • Hatchet Sheath
  • Crafted in Japan
 

    Japanese Woodworking Tools, Kitchen Knives & Whetstones Australia

    * As our Japanese hatchets and axes are hand-made with natural materials like timber, small variation to size, colour & finish is to be expected.

    * Carbon steel requires a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after use. For extended storage, coat in an oil like our Tsubaki

        Godammit, ProTooling are the best.

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        A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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        Chef Rang - Master, Celebrity, Legend

        The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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        Lennox Hastie - Firedoor

        ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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        Anjali - Sous Chef, Saint Peter

        ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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        Oscar Solomon - GRECA Executive Chef

        The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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        Ismat - Recipe Developer / Photo Chef

        I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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        Nicola - Chef / Knife Connoisseur

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