Togashi Migaki Japanese Gyuto Australia
Togashi Migaki Japanese Gyuto Australia

Hitohira Tanaka Kyuzo | 240mm Migaki Gyuto Knife

$949 AUD Sale Save

Hitohira Japan's new design of the Blue #1 Tanaka Kyuzo Gyuto knife is something special. Hand crafted by Yoshikazu Tanaka and sharpened by Kyuzo, extremely limited numbers available.

  • Hitohira Tanaka Kyuzo Japanese Knife
  • 240mm Migaki Gyuto Knife
  • Yoshikazu Tanaka Blacksmith 田中打刃物製作所
  • Kyuzo Sharpener
  • Aogami Blue #1, Soft Iron Clad
  • Taihei Makassar Ebony & Buffalo Handle
    • Hand-Crafted in Japan
    • Edge Length: 227mm |Overall Length: 399mm | Blade Height: 51mm | Weight: 177g
    • Blade Thickness: (A) 2.2 (B) 2.0 (C) 0.4

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

    * High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

      Godammit, ProTooling are the best.

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      A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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