Hitohira Tanaka Kyuzo | 165 Petty Knife (Blue #1) - Extra Height (NOS)
This likely needs no introduction. One of our all-time favourite Petty knives.
These are new old stock (NOS) we were keeping for another project, but have decided to release them now instead. Some signs of age, although minor. The two B-Finish available have small handling scratches present, some (all? :)) handmade knives will likely have these, but these two are more prominent than normal.
Knife is not likely pictured. Six are being released, almost all handles are light-coloured horn, the darker one has some light streaks.
- Hitohira Tanaka Kyuzo Japanese Knife
- 165mm Petty Knife (Extra Height)
- Tanaka Blacksmith
- Kyuzo Sharpener
- Hitohira Taihei Handles
- Aogami (Blue) #1, Soft Iron Clad
- NOS - some signs of age
- 3 Types (Please Select):
- B-Finish - No Machi
- No Machi Gap
- Machi Gap
- Hand-Crafted in Japan
- Edge Length: 158mm | Overall Length: 292mm | Blade Height: 39mm | Weight: 95g
- Blade Thickness: (A) 1.9 (B) 1.7 (C) 0.6
* High carbon knives will change colour (patina) in use, some care is required to prevent rust.
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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Ismat - Recipe Developer / Photo Chef
I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
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Nicola - Chef / Knife Connoisseur