The T10 Tsuchime range of Japanese kitchen knives by Hitohira Japan represent a high quality, high value option for all tasks at home and in professional kitchens alike. With a very thin profile, these beautiful knives are agile and sharp, crafted with high quality materials by the legendary Takamura San of Fukui prefecture, Japan.
- Hitohira T10 Tsuchime Japanese Kitchen Knife
- 130mm Petty Knife
- Blacksmith: Takamura
- V10 Special Soft Stainless Clad
- Pakka Western Handle
- Full Tang Construction
- Crafted in Japan
- 132mm Blade Edge Length / 244mm Overall Length / 1.5mm Blade Thickness
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.