Hitohira SKR Stainless | 270mm Gyuto Knife
The SKR range by Hitohira Japan are crafted in Seki-Gifu and then finished (to a higher level) by the masters in Sakai. A light and sharp knife with clean migaki look and a nice thin grind, the perfect service knife for a chef, or cook knife for home, all class.
- Hitohira SKR Japanese Knife
- 270mm Gyuto Knife
- Crafted in Seki-Gifu, Japan
- Finished in Sakai, Japan
- Mono Stainless Steel (Unclassified)
- Ho Wood (Raw) & Buffalo Handle
- Crafted in Japan
- 274mm Blade Edge Length / 438mm Overall Length / 1.8mm Blade Thickness / 54mm Height / 174g
* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.
Japanese Knife | Gyuto (Chef Knife)
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Chef Rang - Master, Celebrity, Legend
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