Crafted in Sakai, Japan, by masters Tanaka and Maruyama, the Sumi series by HADO approaches top-level performance. Superb fit and finish with consistent grind, impressive on all fronts.
- HADO Sumi Japanese Knife
- Sakai, Osaka, Japan
- 240mm Gyuto Knife
- Yoshikazu Tanaka Blacksmith
- Maruyama-san Sharpener
- Shirogami (White) # 2
- Soft Iron Clad
- Mono Burnt Oak WA Handle
- Hand-Crafted in Japan
- Edge Length: 229mm | Overall Length: 390mm | Blade Height: 52mm | Weight: 204g
- Blade Thickness: (A) 3.4 (B) 2.9 (C) 0.4
* The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking.
* High carbon knives will change colour (patina), they require a small amount of care to prevent surface rust.
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Gyuto (Chef Knife)
Customer Reviews
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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Ismat - Recipe Developer / Photo Chef
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Nicola - Chef / Knife Connoisseur