HADO Shiosai Hocho Kiritsuke Gyuto Knife
HADO Shiosai Hocho Kiritsuke Gyuto Knife
HADO Shiosai Hocho Kiritsuke Gyuto Knife
HADO Shiosai Hocho Kiritsuke Gyuto Knife
HADO Shiosai Hocho Kiritsuke Gyuto Knife
HADO Shiosai Hocho Kiritsuke Gyuto Knife
HADO Shiosai Hocho Kiritsuke Gyuto Knife
HADO Shiosai Hocho Kiritsuke Gyuto Knife
HADO Shiosai Hocho Kiritsuke Gyuto Knife
HADO Shiosai Hocho Kiritsuke Gyuto Knife
HADO Shiosai Hocho Kiritsuke Gyuto Knife
HADO Shiosai Hocho Kiritsuke Gyuto Knife
HADO Shiosai Hocho Kiritsuke Gyuto Knife
HADO Shiosai Hocho Kiritsuke Gyuto Knife

HADO

HADO Shiosai | 210 Kiritsuke Gyuto Knife

$368 Sale • Save

or 4 payments of $92 AUD w/ Afterpay

We don't normally see HADO knives in this price bracket, grind and weight feel lovely, and we really like the look. 

  • HADO Shiosai Japanese Knife
  • Sakai, Osaka, Japan
  • 210mm Kiritsuke Gyuto Knife
  • V10 Stainless Steel, Stainless Clad
  • Pakka Wood Handle
  • Hand-Crafted in Japan

  • Edge Length: 199mm | Overall Length: 353mm | Blade Height: 48mm | Weight: 168g
  • Blade Thickness: (A) 2.1 (B) 2.0 (C) 0.7
Japanese Knife Thickness Measurement Diagram
  

* The grind on these knives is quite thin, performance is high but care is required to prevent damage.  

 * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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