Nakagawa Ginsan by HADO. Hocho Gyuto Knife
Nakagawa Ginsan by HADO. Hocho Gyuto Knife
Nakagawa Ginsan by HADO. Hocho Gyuto Knife
Nakagawa Ginsan by HADO. Hocho Gyuto Knife
Nakagawa Ginsan by HADO. Hocho Gyuto Knife
Nakagawa Ginsan by HADO. Hocho Gyuto Knife
Nakagawa Ginsan by HADO. Hocho Gyuto Knife
Nakagawa Ginsan by HADO. Hocho Gyuto Knife
Nakagawa Ginsan by HADO. Hocho Gyuto Knife
Nakagawa Ginsan by HADO. Hocho Gyuto Knife
Nakagawa Ginsan by HADO. Hocho Gyuto Knife
Nakagawa Ginsan by HADO. Hocho Gyuto Knife

HADO

HADO G3N | 210 Gyuto Knife (Nakagawa)

$672 Sale • Save

or 4 payments of $168 AUD w/ Afterpay

Nakagawa is one of the world leaders in the forging of stainless steel, and an in-house favourite here. Ginsan remains our preferred stainless steel, with qualities similar to carbon but easier to maintain. 

  • HADO G3N Japanese Knife
  • Sakai, Osaka, Japan 
  • 210mm Gyuto Knife
  • Satoshi Nakagawa Blacksmith
  • Ginsan Stainless Steel, Stainless Clad
  • Mono Burnt Oak WA Handle
  • Hand-Crafted in Japan

  • Edge Length: 199mm | Overall Length: 355mm | Blade Height: 47mm | Weight: 162g
  • Blade Thickness: (A) 2.8 (B) 2.3 (C) 0.7
Japanese Knife Thickness Measurement Diagram

 * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 
  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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