Sakai Takayuki Stainless Yanagiba Slicing Knife
Sakai Takayuki Stainless Yanagiba Slicing Knife
Sakai Takayuki Stainless Yanagiba Slicing Knife
Sakai Takayuki Stainless Yanagiba Slicing Knife
Sakai Takayuki Stainless Yanagiba Slicing Knife
Sakai Takayuki Stainless Yanagiba Slicing Knife
Sakai Takayuki Stainless Yanagiba Slicing Knife
Sakai Takayuki Stainless Yanagiba Slicing Knife

Sakai Takayuki

Sakai Takayuki INOX | 270mm Yanagiba Knife

$274 Sale • Save

or 4 payments of $69 AUD w/ Afterpay

Crafted by Sakai Takayuki, these fully stainless single bevel knives are a great chef workhorse, or entry in the world of traditional Japanese knives.

  • Sakai Takayuki INOX Japanese Knife
  • 270mm Yanagiba Knife
  • INOX Molybdenum 8A Stainless / Soft Stainless Clad
  • Lacquered Wine colour Magnolia Wood Handle
    • Right-Hand Bevel
    • Crafted in Sakai-Osaka, Japan
    • Edge Length: 264mm |Overall Length: 419mm | Blade Height: 34mm | Weight: 195g
    • Blade Thickness: (A) 3.0 (B) 2.9 (C) 1.0

     

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

       

    Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia
     

    Japanese Kitchen Knife | Yanagiba (Slicing Knife)

    The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

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    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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