Japanese Whetstone Flattening Stone
Japanese Whetstone Flattening Stone
Japanese Whetstone Flattening Stone
Japanese Whetstone Flattening Stone

Suehiro Japan

Suehiro Japanese Whetstone | 2B006 Maintenance Stone (Flattens Medium & Fine Stones)

$59 Sale • Save

or 4 payments of $15 AUD w/ Afterpay

A must have accessory! Sharpening stones will not remain flat for long, this will flatten all Japanese whetstones and increase the performance of your sharpening. Also suitable for very high grit Japanese whetstones, just dress with a nagura afterwards.    

  • Suehiro 2B006 Maintenance Stone
  • Grit: 280 for Flattening Medium & Fine Stones
  • Whetstone Size: 206 x 53 x 27mm
  • Weight: 550g
  • No Case Included
  • Professional Sharpening Stone / Whetstone
  • Made in Japan
 
Japanese Kitchen Knives & Whetstones Australia

Japanese Sharpening Stones (Whetstones)

The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone. 

    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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