Sakai Takayuki Hocho Santoku Knife
Sakai Takayuki Hocho Santoku Knife

Sakai Takayuki Nashiji | 170 Santoku Knife

$228 AUD Sale Save

or 4 payments of $57 AUD w/ Afterpay

One of the most comfortable high-end handles we've seen on a knife of this level. A slightly heavier, premium ebony wood, matched to a well ground, stainless steel blade.

  • Sakai Takayuki Japanese Knife
  • Nashiji (Pear-Skin Textured) Finish
  • 170mm Santoku Knife
  • Warikomi VG-10 Stainless Steel
  • Premium Ebony Wood WA Handle
  • Crafted in Japan
  • Edge Length: 171mm Overall Length: 314mm | Blade Height: 47mm | Weight: 156g
  • Blade Thickness: (A) 2.0 (B) 1.9 (C) 0.7

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

 
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia


Japanese Kitchen Knife | Santoku (Home Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

Godammit, ProTooling are the best.

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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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Chef Rang - Master, Celebrity, Legend

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