Recommended: Santoku / Bunka

The selection of our most recommended Santoku (home cook) knives.

Carefully chosen based on value for performance and our staff members' personal favourites.

Seki Kanetsugu Zuiun | 180 Bunka Knife

Takeshi Saji | Nickel Damascus 180mm Santoku Knife (Iron Wood)

Hitohira KH Stainless | 180 Bunka Knife (Olivewood)

Ryusen Bonten Unryu | 175 Santoku Knife

Hitohira Chromax | 170mm Santoku Knife (Takamura)

Hitohira Ashi Hamono | 165mm Santoku Knife (Swedish Stainless)

Ryusen Japan | Fukaku Ryu 170mm Bunka Knife

Hitohira T10 (by Takamura) | 170mm Santoku Knife (VG10)

Takeshi Saji | Nickel Damascus 170mm Bunka Knife (Ironwood)

Seki Kanetsugu Tsuchime | 170mm Santoku Knife

Sakai Takayuki Nashiji | 170 Santoku Knife

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