Hitohira T10 (by Takamura) | 170mm Santoku Knife (VG10)
or 4 payments of
$52 AUD
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The T10 range of Japanese kitchen knives by Hitohira Japan represent a high quality, high value option for all tasks at home and in professional kitchens alike. With a very thin profile, these beautiful knives are agile and sharp, crafted with high quality materials by the legendary Takamura San of Fukui prefecture, Japan.
- Hitohira T10 Japanese Kitchen Knife
- 170mm Santoku Knife
- Blacksmith: Takamura
- V10 Special Soft Stainless Clad
- Finish Type: Please Select
- Tsuchime
- Migaki
- Pakka Western Handle
- Full Tang Construction
- Crafted in Japan
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Edge Length: 170mm |Overall Length: 298mm | Blade Height: 46mm | Weight: 151g
- Blade Thickness: (A) 1.8 (B) 1.8 (C) 0.5
* As our kitchen and chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
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