Seki Kanetsugu Gyuto Knife
Seki Kanetsugu Gyuto Knife
Seki Kanetsugu Gyuto Knife
Seki Kanetsugu Gyuto Knife
Seki Kanetsugu Gyuto Knife
Seki Kanetsugu Gyuto Knife
Seki Kanetsugu Gyuto Knife
Seki Kanetsugu Gyuto Knife
Seki Kanetsugu Gyuto Knife
Seki Kanetsugu Gyuto Knife

Seki Kanetsugu

Seki Kanetsugu Tsuchime | 205mm Gyuto Knife

$194 Sale • Save

or 4 payments of $49 AUD w/ Afterpay

Crafted with VG-2 stainless steel, the heptagon series from Seki Kanetsugu is a smart looking knife that performs well for it's modest price. We particularly like the comfortable (and unique) heptagon Japanese handle along with the tsuchime (hammer-tone) finish.

  • Seki Kanetsugu Knife
  • Crafted in Seki-Gifu Japan
  • 205mm Gyuto Knife
  • VG-2 Stainless Steel, Soft Stainless Clad
  • Sub-Zero Heat Treatment
  • Tsuchime (Hammer Tone) Finish
  • Heptagon Japanese Handle
    • Laminated Pakka Wood
  • Crafted in Japan
  • 203mm Blade Edge Length / 351mm Overall Length / 2.0mm Blade Thickness / 43mm Blade Height / 142g


  

* As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


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