Teruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, his heat treatment is about as good as it gets, yielding extremely sharp knives which outperform many that cost considerably more.
This nashiji line has a lower finish level and handle type but are very high performing. The grind can be a little inconsistent but with a little stone work these can outperform knives costing more than double.
- Teruyasu Fujiwara Japanese Knife
- Nashiji Series
- 135mm Petty Knife
- Shirogami (White) #1, Soft Stainless Clad
- Timber, Semi-Western Style (YO) Handle
- Handcrafted in Japan
- Edge Length: 134mm | Overall Length: 243mm | Blade Height: 34mm | Weight: 87g
- Blade Thickness: (A) 1.8 (B) 1.4 (C) 0.5
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.
* These knives are thin and made from White #1 steel, some care is required to prevent chipping.
Japanese Kitchen Knife | Petty & Paring Knife
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Anjali - Sous Chef, Saint Peter
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Oscar Solomon - GRECA Executive Chef
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Ismat - Recipe Developer / Photo Chef
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