Togashi Damascus Wide Bevel
Togashi Damascus Wide Bevel
Togashi Damascus Wide Bevel
Togashi Damascus Wide Bevel
Togashi Damascus Wide Bevel
Togashi Damascus Wide Bevel
Togashi Damascus Wide Bevel
Togashi Damascus Wide Bevel
Togashi Damascus Wide Bevel
Togashi Damascus Wide Bevel
Togashi Damascus Wide Bevel
Togashi Damascus Wide Bevel

Hitohira (Togashi)

Hitohira Togashi Damascus | 240 Kiritsuke Gyuto Knife (Wide-Bevel)

$1,172 Sale • Save

One of the more rare knives from Togashi. Knife as pictured, just one available.

  • Hitohira Togashi Japanese Knife
  • 240mm Kiritsuke Gyuto Knife (Wide-Bevel)
  • Togashi Blacksmith, Sakai Japan 富樫打刃物製作所
  • Kenya Togashi Sharpener
  • White (Shirogami) #1 High Carbon Steel
  • Carbon Damascus Cladding
  • Ebony & Buffalo Handle
  • Hand-Crafted in Japan
  • Edge Length: 227mm | Overall Length: 388mm | Blade Height: 52mm | Weight: 199g
  • Blade Thickness: (A) 2.0 (B) 1.7 (C) 0.7

Japanese Knife Thickness Measurement Diagram

* One only. Pictured.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust. 

 

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

 



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