Takeshi Saji | Nickel Damascus 130mm Petty Knife (Iron Wood)
$332 AUD
or 4 payments of
$83 AUD
w/
Hand crafted by master blacksmith Takeshi Saji, this elegant petty knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the connoisseur.
- Takeshi Saji Nickel Damascus Japanese Knife
- 130mm Petty Knife
- VG-10 Stainless Steel
- 31 Layered Damascus Steel
- Master Takeshi Saji
- Black-Dye Finish
- Iron Wood Handle
- Stainless Bolster
- Hand-Crafted in Japan
- 130mm Blade Edge Length / 243mm Overall Length / 2.1mm Blade Thickness / 30mm Blade Height / 116g
** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected. The grain of the timber handle will be different for each and every knife.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
