Sakai Takayuki Hocho Gyuto
Sakai Takayuki Hocho Gyuto

Sakai Takayuki Nashiji | 190 Kengata Gyuto Knife

$237 AUD Sale Save

or 4 payments of $59 AUD w/ Afterpay

One of the most comfortable high-end handles we've seen on a knife of this level. A slightly heavier, premium ebony wood, matched to a well ground, stainless steel blade.

  • Sakai Takayuki Japanese Knife
  • Nashiji (Pear-Skin Textured) Finish
  • 190mm Kengata Gyuto Knife
  • Warikomi VG-10 Stainless Steel
  • Premium Ebony Wood WA Handle
  • Crafted in Japan
  • Edge Length: 200mm Overall Length: 358mm | Blade Height: 49mm | Weight: 177g
  • Blade Thickness: (A) 2.0 (B) 1.9 (C) 0.7

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

 
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia


Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choo

Godammit, ProTooling are the best.

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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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Chef Rang - Master, Celebrity, Legend

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