Hitohira Japan Knife Saya
Hitohira Japan Knife Saya
Hitohira Japan Knife Saya
Hitohira Japan Knife Saya

Hitohira Japan

Saya (Knife Sheath) by Hitohira Japan | Yanagiba Knife (Ho Wood) - 270mm

$44 Sale • Save

or 4 payments of $11 AUD w/ Afterpay

Crafted in Japan from ho wood in Japan, these are clean and sleek, traditional covers for single bevel knives.

 

Please consider saya carefully, there are many types of each individual knife and it is common that a saya will not fit (even when profile and length look right). We are unable to accept returns on saya once dispatched, please email first if you are unsure.

  • Saya (Japanese Knife Sheath)
  • Crafted by Hitohira Japan
  • Knife Shape: Yanagiba Knife (Right Hand Bevel)
  • Knife Size (Select Above):
    • 300mm (sold out, not restocking this line)
    • 270mm
  • Knife Thickness: Spine to 4.4mm 
  • Ho Wood Timber
  • Saya Pin Included
  • Saya pin drilled to generic placement if not supplied with knife, they may not fit all knives 
    • Pins will be drilled to fit knife if ordered together & items match shape/size
  • Hand Crafted in Japan

* Saya cannot be refunded after dispatch. Knives come in many shapes and sizes, it is very common for a Saya even with the same shape and size as a knife to not fit. Please email us if unsure
  
Japanese Kitchen Knives & Whetstones Australia 

Saya | Japanese Kitchen Knife Sheath

A saya is a Japanese knife sheath, or knife cover typically crafted of timber. Along with physically protecting you and your kitchen knives, they also help to keep the knife blade dry, preventing surface rust (especially useful for high carbon Japanese kitchen knives). It may seem insignificant, but this small investment will increase the life-span of your kitchen knife exponentially, along with aiding in sharpness longevity. 
When saya are purchased individually, the pin is drilled at a general location able to fit most kitchen knives. When bought along with one of our Japanese kitchen knives, the saya will be custom fit to ensure perfect knife placement.




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