Takeshi Saji | Nickel Damascus 240mm Sujihiki Knife (Iron Wood)
or 4 payments of
$146 AUD
w/
Hand crafted by master blacksmith Takeshi Saji, this elegant gyuto knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the connoisseur.
- Takeshi Saji Nickel Damascus Japanese Knife
- 240mm Sujihiki Knife
- Right Hand Biased Grind
- VG-10 Stainless Steel
- 31 Layered Damascus Steel
- Master Takeshi Saji
- Black-Dye Finish
- Iron Wood Handle
- Stainless Bolster
- Hand-Crafted in Japan
- 240mm Blade Edge Length / 369mm Overall Length / 2.0mm Blade Thickness / 39mm Blade Height / 198g
** Takeshi Saji hand crafts each knife, small variations in finish and size are to be expected. The grain of the timber handle will be different for each and every knife.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Oscar Solomon - GRECA Executive Chef
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