Takeshi Saji | Diamond Damascus 170 Bunka Knife (WA)
or 4 payments of
$155 AUD
w/
Hand crafted by master blacksmith Takeshi Saji, his Diamond Damascus blades are one of his most stunning. Very rare to see it in WA (Japanese style) handle.
- Takeshi Saji Diamond Damascus Japanese Knife
- Master Takeshi Saji, Echizen Japan
- 170mm Bunka Knife
- R2/SG2 Stainless Steel
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Rosewood Japanese (WA) Handle
- Timber Kiri Box Included
- Hand-Crafted in Japan
- Edge Length: 179mm | Overall Length: 321mm | Blade Height: 52mm | Weight: 152g
- Blade Thickness: (A) 2.4 (B) 2.3 (C) 0.8
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Oscar Solomon - GRECA Executive Chef
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