Mumei Edo Saki Unagi Knife
Mumei Edo Saki Unagi Knife
Mumei Edo Saki Unagi Knife
Mumei Edo Saki Unagi Knife
Mumei Edo Saki Unagi Knife
Mumei Edo Saki Unagi Knife
Mumei Edo Saki Unagi Knife
Mumei Edo Saki Unagi Knife
Mumei Edo Saki Unagi Knife
Mumei Edo Saki Unagi Knife
Mumei Edo Saki Unagi Knife
Mumei Edo Saki Unagi Knife

Mumei Japan

Mumei High Carbon | 150mm Edo Saki Knife

$209 Sale • Save

or 4 payments of $52 AUD w/ Afterpay

White #2 Edo Saki (Unagi / Eel) knife crafted by Mumei Japan. These are taller than most Edo Saki we see, very cool profile with medium level Fit & Finish.

  • Mumei Japanese Knife
  • 150mm Edo Saki (Unagi / Eel)
  • Single Bevel - Right Hand
  • Shirogami (White) #2 Carbon Steel
  • Soft Iron Clad
  • Ho Wood & Buffalo Handle
  • Crafted in Japan
  • 268mm Total Length | 160mm Edge Length | 5.2mm Blade Thickness | 41mm Height | 176g 
 

Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia

Traditional Japanese Knife | Edo Saki Knife

Hailing from Tokyo, the Edo Saki knife (like it's Kantoh cousin) is a traditional Japanese single bevel knife used for the preparation of Eel (Unagi). It does however work well in other cooking applications, the pointed tip is useful for certain fine work and it can even be used as a smaller Yanagiba (sashimi / slicing knife). 

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    Oscar Solomon - GRECA Executive Chef

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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