![Ittetsu 330mm Yanagiba Knife](http://protooling.com.au/cdn/shop/products/JapaneseKnivesAustralia_31_200x200_crop_center.jpg?v=1664845192)
![Ittetsu 330mm Yanagiba Knife](http://protooling.com.au/cdn/shop/products/JapaneseKnivesAustralia_32_200x200_crop_center.jpg?v=1664845193)
![Ittetsu 330mm Yanagiba Knife](http://protooling.com.au/cdn/shop/products/JapaneseKnivesAustralia_33_200x200_crop_center.jpg?v=1664845193)
![Ittetsu 330mm Yanagiba Knife](http://protooling.com.au/cdn/shop/products/JapaneseKnivesAustralia_34_200x200_crop_center.jpg?v=1664845193)
![Ittetsu 330mm Yanagiba Knife](http://protooling.com.au/cdn/shop/products/JapaneseKnivesAustralia_35_200x200_crop_center.jpg?v=1664845192)
![Ittetsu 330mm Yanagiba Knife](http://protooling.com.au/cdn/shop/products/JapaneseKnivesAustralia_36_200x200_crop_center.jpg?v=1664845193)
Hand crafted in Echizen Japan with White 2 high carbon steel, these are an amazing entry level single bevel traditional Japanese knife. Grind and finish is rougher than the more expensive models, as is the handle, but getting a carbon steel hand-forged single bevel for this price is unheard of normally.
- Ittetsu Japanese Knife
- Echizen, Japan
- 330mm Yanagiba Knife
- Warikomi (Forge-Welded)
- Shirogami (white) #2, Soft Iron Clad
- D-Shaped, Japanese WA Handle:
- Raw Magnolia Wood
- Plastic Ferrule
- Handcrafted in Japan
- Edge Length: 322mm | Overall Length: 486mm | Blade Height: 39mm | Weight: 269g
- Blade Thickness: (A) 4.8 (B) 3.6 (C) 1.3
* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.
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