Suehiro Japanese Whetstone _Gokumyo Sharpening Stone GMN200
Suehiro Japanese Whetstone _Gokumyo Sharpening Stone GMN200
Suehiro Japanese Whetstone _Gokumyo Sharpening Stone GMN200
Suehiro Japanese Whetstone _Gokumyo Sharpening Stone GMN200

Suehiro Japan

Suehiro Japanese Whetstone | Gokumyo GMN-200 Ultimate (20,000 Grit)

$529 Sale • Save

or 4 payments of $132 AUD w/ Afterpay

The Gokumyo range of whetstones by Suehiro Japan are the ultimate in performance. Made to exacting standards and grit levels not achieved by whetstones elsewhere. These whetstones yield one of the most refined edges available, all with little to no deformation or degradation. 

 

"The abrasives have been enhanced from #13,000 (1.0 micron) to #20,000 (0.5 micron), resulting in a whetstone giving a smooth, superbly sharp edge, far exceeding the synthetic stones which came before"

  • Suehiro Gokumyo GMN-200
  • Grit: 20,000 (Ultra Fine Finishing)
  • Whetstone Size: 205 x 73 x 19mm
  • Weight: 1250g
  • Hardness Level: Medium>Hard
  • Dual Cleaning Stone Included
  • Professional Sharpening Stone / Whetstone
  • Made in Japan


 
Japanese Kitchen Knives & Whetstones Australia

Japanese Sharpening Stones (Whetstones)

The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone. 


    Customer Reviews

    Based on 2 reviews Write a review

    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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