Matsubara Hamono Nashiji | 120 Petty Knife (Extra Height)
or 4 payments of
$53 AUD
w/
We're loving this profile shape from Matsubara Hamono, tall Petty like this are super useful in the kitchen (we've even had Santoku with similar dimensions to this in the past).
This knife is similar to the other listed, just a different handle variant. We liked the blade so much, we had to get them all :)
- Matsubara Hamono Japanese Knife
- 120mm Petty Knife
- Aogami (Blue) #2 Steel, Soft Stainless Clad
- Nashiji Finish
- Walnut, Maple & Ebony Handle
- Hand-Crafted in Japan
- Edge Length: 120mm | Overall Length: 252mm | Blade Height: 37mm | Weight: 74g
- Blade Thickness: (A) 2.6 (B) 1.7 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent rust.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
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