Yoshida Hamono Santoku Home Cook Knife 3 Three Treasures Japan Sydney Australia
Yoshida Hamono Santoku Home Cook Knife 3 Three Treasures Japan Sydney Australia

Yoshida Hamono ZDP Kurouchi | 180mm Santoku Knife

$368 AUD Sale Save

or 4 payments of $92 AUD w/ Afterpay

Specialising in one of the most advanced stainless steels in the knife industry, the Yoshida Hamono ZDP-189 collection provides a range of long lasting, easy to maintain knives with extreme sharpness potential.
 
The Kurouchi range exemplifies a traditional Japanese aesthetic and a comfortable feel in the hand. 
 
  • Yoshida Hamono Stainless Steel Japanese Knife
  • 180mm Santoku Knife
  • ZDP189 Stainless Steel
  • Kurouchi Finish
  • Stainless Damascus Clad
  • Octagonal Rosewood Handle
  • Pakka Ferrule
  • Hand-Crafted in Japan
  • Edge Length: 180mm |Overall Length: 323mm | Blade Height: 49mm | Weight: 157g
  • Blade Thickness: (A) 2.2 (B) 2.2 (C) 0.7


  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Santoku (Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

Godammit, ProTooling are the best.

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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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