Takeshi Saji Rainbow Damascus Gyuto Knife Australia
Takeshi Saji Rainbow Damascus Gyuto Knife Australia
Takeshi Saji Rainbow Damascus Gyuto Knife Australia
Takeshi Saji Rainbow Damascus Gyuto Knife Australia
Takeshi Saji Rainbow Damascus Gyuto Knife Australia
Takeshi Saji Rainbow Damascus Gyuto Knife Australia
Takeshi Saji Rainbow Damascus Gyuto Knife Australia
Takeshi Saji Rainbow Damascus Gyuto Knife Australia
Takeshi Saji Rainbow Damascus Gyuto Knife Australia
Takeshi Saji Rainbow Damascus Gyuto Knife Australia
Takeshi Saji Rainbow Damascus Gyuto Knife Australia
Takeshi Saji Rainbow Damascus Gyuto Knife Australia
Takeshi Saji Rainbow Damascus Gyuto Knife Australia
Takeshi Saji Rainbow Damascus Gyuto Knife Australia

Master Takeshi Saji

Takeshi Saji | Rainbow Damascus 180mm Gyuto Knife

$708 Sale • Save

or 4 payments of $177 AUD w/ Afterpay

Hand crafted by master blacksmith Takeshi Saji, his Rainbow Damascus knives are a rare breed. Very elegant in hand.

  • Takeshi Saji Rainbow Damascus Japanese Knife
  • Master Takeshi Saji, Echizen Japan
  • 180mm Gyuto Knife
  • VG-10 Stainless Steel
  • Stainless Rainbow Damascus Clad
  • Ironwood Handle
  • Stainless Bolster
  • Hand-Crafted in Japan
  • Edge Length: 180mm |Overall Length: 302mm | Blade Height: 43mm | Weight: 176g
  • Blade Thickness: (A) 1.8 (B) 1.8 (C) 0.7
Japanese Knife Thickness Measurement Diagram
  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Oscar Solomon - GRECA Executive Chef

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    Ismat - Recipe Developer / Photo Chef

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    Nicola - Chef / Knife Connoisseur

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