Sakai Takayuki Ginsan | 300mm Kengata Yanagiba Knife
$845 AUD
or 4 payments of
$211 AUD
w/
Forged with one of our favourite stainless steels, this Kegata yanagiba feels good in the hand.
This knife is well crafted and has a great finish.
- Sakai Takayuki Ginsan (S3) Japanese Knife
- 300mm Kengata Yanagiba Knife
- Ginsan (Silver 3) / Stainless Clad
- Ebony Wood Handle, Buffalo Ferrule
- Hand Crafted in Sakai-Osaka, Japan
- Edge Length: 283mm | Overall Length: 451mm | Blade Height: 34mm | Weight: 259g
- Blade Thickness: (A) 3.7 (B) 3.1 (C) 0.8
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
Japanese Kitchen Knife | Yanagiba (Slicing Knife)
The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
