Hitohira Kikuchiyo Manzo | 270mm Yanagiba Sakimaru Knife (Aogami)
$522
or 4 payments of
$131 AUD
w/
Crafted in Sakai Japan by renowned blacksmith Kikuchiyo San and sharpened by the talented Manzo, this Yanagiba knife is a great value high carbon steel workhorse.
- Hitohira Kikuchiyo Manzo Japanese Knife
- Sakai, Osaka Japan
- 270mm Yanagiba Sakimaru Knife
- Aogami (Blue) #2 High Carbon Steel
- Soft Iron Clad
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Handle Type (Please Select):
- Ho Wood, Buffalo Ferrule
- Ebony Handle, Buffalo Ferrule
- Saya included
- Hand-crafted in Japan
- Edge Length: 260mm |Overall Length: 415mm | Blade Height: 34mm | Weight: 202g
- Blade Thickness: (A) 3.2 (B) 2.5 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Yanagiba (Slicing Knife)
The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
