We have 2 ZDP migaki with minor issues.
1 has a handle which isn't set quite right. It's quite straight down the line (where it matters), but if you place the knife flat on a table you can see it is tilted on this plane. Actually in hand on a pinch grip it feels good, but we are discounting obviously.
The other has a finish a little worse than normal, with a small dent on the choil from forging and some extra scratches on the blade.
- Sukenari ZDP Migaki Japanese Knife
- Toyama prefecture, Japan
- 240mm Kiritsuke Gyuto Knife (Dual Bevel)
- ZDP-189 Stainless, Stainless Clad
- B Finish - please select which one and which issue :)
- Konosuke Khii Laurel Handle
- Handcrafted in Japan
- Edge Length: 232mm | Overall Length: 394mm | Blade Height: 51mm | Weight: 138g
- Blade Thickness: (A) 2.6 (B) 2.4 (C) 0.8
*As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
These are B variants and have issues as described and pictured.
Japanese Kitchen Knife | Gyuto (Chef Knife)
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