







Sakai Takayuki Warikomi | 210 Gyuto Knife (B-Stock)
$497
A rare example from Sakai Takayuki, warikomi ginsan stainless. One only available, pictured, there are some small scratches on the blade as supplied by blacksmith (please see photo's for details).
- Sakai Takayuki Japanese Knife
- 210mm Gyuto Knife
- Hand-Forged Ginsan S3 / Stainless Clad
- Ebony Wood & Buffalo Handle
- Hand-Crafted in Niigata, Japan
- B Stock - scratches on blade
- 1 only available. Pictured.
- Edge Length: 199mm | Overall Length: 351mm | Blade Height: 46mm | Weight: 194g
- Blade Thickness: (A) 2.7 (B) 2.5 (C) 0.8
* One only. Pictured.

Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.