Takeshi Saji | Rainbow Damascus 180mm Santoku Knife
or 4 payments of
$168 AUD
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Hand crafted by master blacksmith Takeshi Saji, his Rainbow Damascus knives are a rare breed. Very elegant in hand.
- Takeshi Saji Rainbow Damascus Japanese Knife
- Master Takeshi Saji, Echizen Japan
- 180mm Santoku Knife
- VG-10 Stainless Steel
- Stainless Rainbow Damascus Clad
- Ironwood Handle
- Stainless Bolster
- Hand-Crafted in Japan
- Edge Length: 179mm |Overall Length: 307mm | Blade Height: 51mm | Weight: 206g
- Blade Thickness: (A) 1.9 (B) 1.8 (C) 1.0
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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