Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia
Morihei Yoshitomo Oire Nomi Japanese Chisel Set Australia

Morihei Japan

Morihei Yoshitomo Oire Nomi | 10 Piece Japanese Chisel Set (w/ Timber Box)

$1,968 Sale • Save

These beautifully crafted nomi (Japanese chisels) are brought to you by Morihei Japan. With 10 high end chisels made from Shirogami (white) 2 high carbon steel and oak handles, all within a timber display / storage case. 

  • 10 (Ten) Oire Nomi Premium Japanese Chisels
  • Forged White #2 Steel
  • Chisels Included:
    • 3, 6, 9, 12, 15, 18, 24, 30, 36 and 42mm Chisels
  • Oak Chisel Handles
  • Timber Storage / Display Case
  • High Finish Levels
  • Crafted in Japan

 

Japanese Woodworking Tools, Whetstones & Chef Knives Australia

Japanese Woodworking Tools | Nomi (Chisel)

One of the most iconic Japanese woodworking tools, the Nomi (chisel) is a prime example of Japan's expertise in metallurgy & masterful forging technique. Crafted with a very hard steel cutting edge and soft steel body, Japanese chisels retain a sharper edge than many western chisel counterparts, but remain easy to sharpen. It is recommended you sharpen Japanese chisels at low heat, using whetstones instead of (dry) grinding machinery.  


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