Konosuke WT Gyuto Japanese Chef Knife
Konosuke WT Gyuto Japanese Chef Knife

Konosuke Sakai WT | 225mm Gyuto Knife

$524 AUD Sale Save
We are enamoured with our new offering from the renowned Konosuke Sakai. Attention to detail is second to none, amazing value for this level of performance.
  • Konosuke Sakai WT Japanese Gyuto Knife
  • 225mm Gyuto Knife
  • Shirogami (White) #2 Core, Soft Iron Cladding
  • Ebony Handle, Black Buffalo Ferrule
    • Octagonal Shape
  • Dual Bevel - Ambidextrous Grind
  • Hand Crafted in Japan
  • Edge Length: 216mm Overall Length: 375mm | Blade Height: 50mm | Weight: 169g
  • Blade Thickness: (A) 2.8 (B) 2.2 (C) 0.7

Japanese Knife Thickness Measurement Diagram



  

As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust..

 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.



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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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