





A higher-end offering from OUL Japan.
- OUL Shirogami Japanese Knife
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240mm Gyuto Knife
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Shirogami (White) #1 Steel, Soft Iron Cladding
- Migaki Finish
- Timber WA Handle, Buffalo Ferrule.
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Hand-Crafted in Sakai, Osaka, Japan
- Edge Length: 229mm | Overall Length: 391mm | Blade Height: 51mm | Weight: 196g
- Blade Thickness: (A) 2.0 (B) 1.9 (C) 0.7

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.