








Hitohira TD | 210 Gyuto Knife (Blade Only / No Handle)
A well-known knife (released under many different brands), crafted in Sanjo since 1948.
Supplied with no handle, these blades are a great option for those making their own, or purchasing unique handles elsewhere. We are not currently carrying out handling on-site, but can help guide you.
- Hitohira TD Japanese Chef Knife
- 210mm Gyuto Knife Blade (No Handle)
- Steel Type (please select):
- Aogami (Blue) #2 - High-Carbon Steel (Kurouchi)
- SLD - Semi-Stainless Steel (Tsuchime)
- Soft Stainless Cladding
- No Handle
- Crafted in Niigata, Japan
- Edge Length: 213mm | Overall Length: 303mm | Blade Height: 48mm | Weight: 131g
- Blade Thickness: (A) 3.4 (B) 2.1 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel (found in the core / edge of these blades) will change colour (patina) during use, care is required to prevent surface rust.
