Takeshi Saji Damascus Paring Knife
Takeshi Saji Damascus Paring Knife
Takeshi Saji Damascus Paring Knife
Takeshi Saji Damascus Paring Knife
Takeshi Saji Damascus Paring Knife
Takeshi Saji Damascus Paring Knife
Takeshi Saji Damascus Paring Knife
Takeshi Saji Damascus Paring Knife
Takeshi Saji Damascus Paring Knife
Takeshi Saji Damascus Paring Knife
Takeshi Saji Damascus Paring Knife
Takeshi Saji Damascus Paring Knife

Takeshi Saji | Nickel Damascus 95mm Paring / Petty Knife (Iron Wood)

$330 Sale Save

or 4 payments of $83 AUD w/ Afterpay

Hand crafted by master blacksmith Takeshi Saji, this elegant petty knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the connoisseur.

  • Takeshi Saji Nickel Damascus Japanese Knife
  • 95mm Petty / Paring Knife
  • VG-10 Stainless Steel
  • 31 Layered Damascus Steel
  • Master Takeshi Saji
  • Black-Dye Finish
  • Iron Wood Handle
  • Stainless Bolster 
  • Hand-Crafted in Japan
  • 96mm Blade Edge Length / 205mm Overall Length / 1.9 - 1.8 - 0.9 mm Blade Thickness / 30mm Blade Height / 91g


  

** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected. The grain of the timber handle will be different for each and every knife.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 



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