Hitohira Ho Wood Knife Saya
Hitohira Ho Wood Knife Saya
Hitohira Ho Wood Knife Saya
Hitohira Ho Wood Knife Saya
Hitohira Ho Wood Knife Saya
Hitohira Ho Wood Knife Saya
Hitohira Ho Wood Knife Saya
Hitohira Ho Wood Knife Saya

Hitohira Japan

Saya (Knife Sheath) by Hitohira Japan | Santoku Knife (Ho Wood)

$54 Sale • Save

or 4 payments of $14 AUD w/ Afterpay

Crafted in Japan from ho timber, our mid-level Japanese saya are a must have for travelling Japanese knives. 

  • Japanese Saya (Knife Sheath)
  • Crafted by Hitohira Japan
  • Knife Shape: Santoku
  • Knife Size (+ thickness): Please Select
    • 165mm (4.5mm)
    • 180mm (3mm) 
    • 180mm (4.5mm)
  • Ho Wood
  • Saya Pin Included
  • Hand Crafted in Japan
  

* Saya are hand-made with natural materials, small variations in size and colour may occur.

* It is recommended you add a saya when purchasing a kitchen knife, we will custom fit before shipment. As kitchen knives come in many different sizes and shapes we cannot guarantee fit for every possible knife. Email us to verify the measurements of your particular knife. 

  
Japanese Kitchen Knives & Whetstones Australia 

Saya | Japanese Kitchen Knife Sheath

A saya is a Japanese knife sheath, or knife cover typically crafted of timber. Along with physically protecting you and your kitchen knives, they also help to keep the knife blade dry, preventing surface rust (especially useful for high carbon Japanese kitchen knives). It may seem insignificant, but this small investment will increase the life-span of your kitchen knife exponentially, along with aiding in sharpness longevity. 
When saya are purchased individually, the pin is drilled at a general location able to fit most kitchen knives. When bought along with one of our Japanese kitchen knives, the saya will be custom fit to ensure perfect knife placement.

    Customer Reviews

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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