Crafted in Sakai, Japan, by masters Tanaka and Maruyama, the Sumi series by HADO approaches top-level performance. Superb fit and finish with consistent grind, impressive on all fronts.
- HADO Sumi Japanese Knife
- Sakai, Osaka, Japan
- 150mm Petty Knife
- Yoshikazu Tanaka Blacksmith
- Maruyama-san Sharpener
- Shirogami (White) # 2
- Soft Iron Clad
- Mono Burnt Oak WA Handle
- Hand-Crafted in Japan
- Edge Length: 143mm | Overall Length: 274mm | Blade Height: 29mm | Weight: 81g
- Blade Thickness: (A) 2.5 (B) 2.3 (C) 0.5
* The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking.
* High carbon knives will change colour (patina), they require a small amount of care to prevent surface rust.
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
