"We talk knives with Paul Tayar, owner of ProTooling, a Sydney store specialising in Japanese kitchen knives, woodworking tools and whetstones"
- February 2022
Inside Out Magazine interviews owner, Paul Tayar, for their Masterclass feature. Asking the tough questions, like, “if you had to choose one knife, which would it be?” (Paul says, it “would have to be a 210mm Gyuto” by the way), the story covers advice about how to select your perfect blade, and which knife every foodie should own.
