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Kato Damascus Japanese Knife Australia
Kato Damascus Japanese Knife Australia
Kato Damascus Japanese Knife Australia
Kato Damascus Japanese Knife Australia
Kato Damascus Japanese Knife Australia
$535

Yoshimi Kato Damascus | 270 Sujihiki Knife (SG2)

From renowned blacksmith Yoshimi Kato, his striking damascus knives are thin and light, extremely high performing and about as attractive as damascus steel can get.

  • Yoshimi Kato Damascus Steel Knife
  • 270mm Sujihiki Knife
  • SG2 Nickel Damascus (Stainless)
  • Echizen, Japan
  • Honduran Rosewood WA (Japanese) Handle
  • Red Pakka Ferrule
  • Hand-Crafted in Japan
  • 268mm Blade Edge Length / 422mm Overall Length / 1.9mm Blade Thickness / 40mm Blade Height / 159g
  

* Our Japanese knives are hand crafted (most with natural materials like timber), small variation to size and colour may occur.

* Kato & Kurosaki knives are quite thin, although very high performing they require a small amount of care to prevent chipping.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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