Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia
Kato Bunka Knife Australia

Yoshimi Kato Damascus | 170 Bunka Knife

$385 Sale Save

From renowned blacksmith Yoshimi Kato, his striking damascus knives are thin and light, extremely high performing and about as attractive as damascus steel can get.

  • Yoshimi Kato Damascus Steel Knife
  • 170mm Bunka Knife
  • Steel Choice (Select Above)...
    • SG2 / R2 Nickel Damascus (Stainless)
    • VG10 Nickel Damascus (Stainless)
  • Echizen, Japan
  • Honduran Rosewood WA (Japanese) Handle
  • Red Pakka Ferrule
  • Hand-Crafted in Japan
  • 171mm Blade Edge Length / 311mm Overall Length / 1.6mm Blade Thickness / 48mm Blade Height / 118g
  

* Our Japanese knives are hand crafted (most with natural materials like timber), small variation to size and colour may occur.

* Kato & Kurosaki knives are quite thin, although very high performing they require a small amount of care to prevent chipping.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Bunka (Home Cook Knife)

Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

    Customer Reviews

    Based on 2 reviews Write a review

    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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