A great value stainless steel and pakka wood serrated bread knife by Tsubaya Japan that is being praised by some of Sydney's top chefs. The serrations on this knife are smaller than others, this creates a finer crumb which is perfect for softer bread, cakes and tarts.
- Tsubaya Molybdenum Japanese Kitchen Knife
- 210mm Serrated Bread Knife
- Stainless Steel Blade
- Molybdenum Mono Steel
- Pakka Wood Handle
- Crafted in Japan
- 344mm Overall Length / 208mm Blade Edge Length / 1.2mm Blade Thickness / 34mm Blade Height / 165g
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.