Tetsujin Ukiba | 210mm Kiritsuke Gyuto Knife (Ginsan)
Tetsujin is an extremely desirable knife, hand-crafted by 2 highly skilled individuals. Heat treatment from Tamura Toru is impressive to say the least, the sharpening from Naohito Myojin is next level. For knife enthusiasts, these would be in the top 5 knives you must try.
- Tetsujin Japanese Kiritsuke Gyuto Knife
- Kasumi Series / Finish
- Toru Tamura 田村 徹
- Sharpener: Naohito Myojin
- 210mm Kiritsuke Gyuto Knife
- Ginsan Silver #3 (Stainless)
- Stainless Cladding
- Taihei Tagayasan Handle, Buffalo Ferrule
- Hand-Crafted in
- Kochi, Japan
- Edge Length: 199mm |Overall Length: 351mm | Blade Height: 47mm | Weight: 158g
- Blade Thickness: (A) 3.0 (B) 2.6 (C) 0.4
** Please note that buffalo horn (used to craft this knife's ferrule at the top of the handle) varies quite widely in colour (from near-black to light blonde).
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.