(Knife Pictured - 1 Available)
Tetsujin is a desirable knife hand-crafted by 2 highly skilled individuals. Heat treatment from Tamura Toru is impressive to say the least, as is the sharpening from Naohito Myojin.
Knives are supplied with lacquer coating, it's recommended to remove before use. The lacquer can affect the look of the kasumi finish but that generally cleans right up once removed.
- Tetsujin Japanese Knife
- Kasumi Series / Finish
-
Sharpener: Naohito Myojin
- 240mm Sujihiki Knife
- Aogami (Blue) #2 Carbon Steel Core
- Soft Iron Cladding
- Ho Wood Handle with Buffalo Ferrule
- Saya Not Included
- Hand-Crafted in Kochi, Japan
- Edge Length: 232mm |Overall Length: 390mm | Blade Height: 35mm | Weight: 132g
- Blade Thickness: (A) 2.9 (B) 2.3 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon knives will change colour (patina) with use, they require care to prevent rust.