Tetsujin is a desirable knife hand-crafted by 2 highly skilled individuals. Heat treatment from Tamura Toru is impressive to say the least, as is the sharpening from Naohito Myojin.
Knives are supplied with lacquer coating, it's recommended to remove before use. The lacquer can affect the look of the kasumi finish but that generally cleans right up once removed.
We have 1 B-stock knife available (pictured at end). Small marks on the blade.
- Tetsujin Japanese Knife
- Kasumi Series / Finish
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Sharpener: Naohito Myojin
- 180mm Nakiri Knife
- Aogami (Blue) #2 Carbon Steel Core
- Soft Iron Cladding
- Japanese WA Handle:
- Ho Wood
- Buffalo Ferrule **
- Saya Not Included
- Hand-Crafted in Kochi, Japan
- Edge Length: 169mm |Overall Length: 321mm | Blade Height: 51mm | Weight: 162g
- Blade Thickness: (A) 3.0 (B) 2.3 (C) 1.8
** Please note that buffalo horn (used to craft this knife's ferrule at the top of the handle) varies quite widely in colour (from near-black to light blonde).
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon knives will change colour (patina) with use, they require care to prevent rust.
Japanese Kitchen Knife | Nakiri (Vegetable Knife)
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
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Lennox Hastie - Firedoor
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ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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Ismat - Recipe Developer / Photo Chef
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Nicola - Chef / Knife Connoisseur