Takeshi Saji Rainbow Damascus Sujihiki Knife
Takeshi Saji Rainbow Damascus Sujihiki Knife
Takeshi Saji Rainbow Damascus Sujihiki Knife
Takeshi Saji Rainbow Damascus Sujihiki Knife
Takeshi Saji Rainbow Damascus Sujihiki Knife
Takeshi Saji Rainbow Damascus Sujihiki Knife
Takeshi Saji Rainbow Damascus Sujihiki Knife
Takeshi Saji Rainbow Damascus Sujihiki Knife
Takeshi Saji Rainbow Damascus Sujihiki Knife
Takeshi Saji Rainbow Damascus Sujihiki Knife
Takeshi Saji Rainbow Damascus Sujihiki Knife
Takeshi Saji Rainbow Damascus Sujihiki Knife
Takeshi Saji Rainbow Damascus Sujihiki Knife
Takeshi Saji Rainbow Damascus Sujihiki Knife
Takeshi Saji Rainbow Damascus Sujihiki Knife
Takeshi Saji Rainbow Damascus Sujihiki Knife

Takeshi Saji | Rainbow Damascus 270mm Sujihiki Knife

$1,072 Sale Save

Hand crafted by master blacksmith Takeshi Saji, his Rainbow Damascus knives are a rare breed. Very elegant in in all aspects, supplied with timber kiri box.

  • Takeshi Saji Rainbow Damascus Japanese Knife
  • Master Takeshi Saji, Echizen Japan
  • 270mm Sujihiki Knife
  • VG-10 Stainless Steel Core
  • Stainless Damascus Cladding
  • Ironwood Handle
  • Stainless Bolster
  • Timber Kiri Box
  • Hand-Crafted in Japan
  • Edge Length: 271mm Overall Length: 402mm | Blade Height: 43mm | Weight: 243g
  • Blade Thickness: (A) 2.0 (B) 1.8 (C) 1.0

Japanese Knife Thickness Measurement Diagram

  

** Takeshi Saji handcrafts each knife, small variations in size and appearance may occur, and measurements are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.



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